“Professional terms” search results (900)
Professional coffee shop design
1 basic planning (spatial image and scope) on the basis of project budget, economic strength and customer requirements and characteristics, through design direction and restricted elements, the role of basic planning is to determine the design concept, so as to establish a spatial image. It shows conceptual spatial design, such as spatial structure, arrangement, lighting, color and flow planning, to meet functional and aesthetic requirements.
2014-08-18 Professional coffee shop coffee shop design
Professional indicators of coffee cup testing special words for coffee cup testing
Flavor [flavor] is the overall impression of aroma, acidity, and mellowness, which can be used to describe the overall feeling of contrast coffee. Acidity [acidity] is the acidity and strong quality of all coffee grown on the plateau. The sour and sour mentioned here is different from bitterness or sour (sour), and it has nothing to do with pH, but promotes coffee to perform functions such as refreshing the mind and clearing the taste.
2015-09-16 Boutique coffee cup professional indicator special purpose words
Introduction to the basic manual brewing of fine coffee
Professional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
2015-05-25 Boutique coffee basic handicraft brewing introduction professional calling filtering divided into
Professional knowledge of coffee roasting (for enterprise training)
First, the mixing of coffee beans people need to combine coffee from different places for several different purposes. The ideal goal, of course, is to piece together a coffee that tastes better than any of them. But generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So you don't need it.
2014-07-04 Coffee bean mixing coffee bean roasting knowledge
Coffee tasting knowledge tasting coffee is a very rare ability
Some people say that tasting coffee is a very rare ability, which requires professional and long-term training. However, for beginners to make coffee, there is no need to have a very fine taste ability, a good cup of coffee for anyone, is a kind of enjoyment. Knowing the taste of coffee can make this enjoyment reasonable. Recognition
2015-09-11 Coffee tasting common sense a kind of ability people say coffee
Seven facts about caffeine
Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? The American magazine Women's Health recently published an article about 7 things you don't know about caffeine. 1. Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine is good for short-term memory, while recent studies have found that caffeine is also good for long-term memory
2015-08-26 About caffeine seven facts coffee common sense one common drink
Jamaican Blue Mountain Coffee with fragrant flavor and very smooth taste
● Jamaica Blue Mountain Jamaica Blue Mountain) the acid, sugar, alcohol and bitterness are well balanced, the taste is fragrant, and the taste is very smooth and supple. Jamaica Blue Mountain is known as the King's Coffee (Coffee Fit for A King). Although Jamaican Blue Mountain coffee production accounts for a negligible proportion of the world's total coffee production, Jamaican Blue Mountain coffee can be sold in the world.
2016-06-17 Taste aroma taste very slippery Jamaica Blue Mountain coffee
Excellent Youth Coffee trainer in Chongqing-Chen Dong
Chen Dong Brista Coffee West Point College Chief Coffee Lecturer different cultures give birth to different flavors of coffee this is Chen Dong's unique understanding of coffee. Chen Dong's professional barista qualification is free. Four years ago, Chen Dong, who was engaged in hotel management, was temporarily idle at home because the hotel where he worked had not yet opened. When he was bored, he began to learn how to make coffee. unexpected
2015-09-06 Chongqing excellent youth coffee training Chen Dong Rista West Point
Introduction to the basic knowledge of fine coffee handmade coffee brewing
Professional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
2014-12-04 Boutique coffee basics common sense handicraft brewing introduction professional calling filtering
Coffee professional relay race between the two sides of the strait starts to promote cross-strait relations
From left to right, Changlin Xinyun is the executive of Changlin Coffee, Yuen Coffee of Werewolf Coffee, Taiwan Taiyuan Museum, Wang Liang of Shenzhen Shanyi Coffee, Li Mingyan, head of the Development Bureau of Taichung City Government, and Zhu Keming, head of the Development Bureau of Taichung City. The "PRO AROMA Coffee Relay", initiated by coffee workers in the three places, recently worked slowly in Taichung.
2015-11-26 Cross-strait three places coffee profession relay race start promotion shore relationship right is
Handmade coffee brewing introduces the common sense of hand brewing coffee.
Professional name: filter type can be divided into filter cup type (filter paper) and filter bag type (filter cloth). Filter cup type: Japanese handmade coffee (Japanese hand brew) is the best. Filter bag type: Italian bag coffee is the best. Professional grinding: Japanese handmade coffee should be ground for 1.52 minutes. Coffee bean quantity comparison table: one person: 1.52 tablespoons for two: 33.5 spoons for three people: 4.55 spoons for four people
2015-02-28 Manual coffee brewing introduction hand brewing common sense professional calling filtering divided into
7 facts about caffeine that coffee drinkers must know
Coffee is a common drink. But how much do you know about caffeine, an important ingredient in coffee? Women's Health magazine recently published 7 things you didn't know about caffeine. 1. Caffeine is good for both short-term and long-term memory. Earlier studies have found that caffeine helps short-term memory, and more recent studies have found that caffeine also helps long-term memory
2015-03-13 about caffeine 7 facts coffee must know one common
Coffee terms commonly used in fine coffee dictionaries
* Cupping: a way to test the quality of coffee. Basically, put the ground fresh coffee beans in a cup, pour them into hot water and soak them, then scoop them out with a small spoon without filtering. * extraction: the necessary substance is dissolved through a liquid and precipitated. * caffeine: the chemical formula is C8H10N402, the only plant base containing nitrogen, such as refreshing, diuresis and elimination.
2015-04-13 Boutique coffee dictionary common use terminology other cup test Cupping one
Coffee knowledge terminology for coffee taste evaluation
With regard to the evaluation of coffee, we have previously sorted out the evaluation of individual coffee, but most of them are personal perceptual feelings and lack of professional terminology description. Below, we will sort out the factors of coffee taste evaluation in more detail in the light of the terms and personal feelings of the World Coffee Organization. According to the World Coffee Organization, first of all, the terms of coffee product evaluation are roughly divided into three parts:
2014-09-10 Coffee knowledge coffee taste coffee terminology
Coffee dictionaries commonly used coffee terms other coffee words
* Cupping: a way to test the quality of coffee. Basically, put the ground fresh coffee beans in a cup, pour them into hot water and soak them, then scoop them out with a small spoon without filtering. * extraction: the necessary substance is dissolved through a liquid and precipitated. * caffeine: the chemical formula is C8H10N402, the only plant base containing nitrogen, such as refreshing, diuresis and elimination.
2015-01-26 Coffee Dictionary Common use terminology his word Cup Test Cupping one
Explanation of the terms of fine coffee in coffee knowledge
Cupping: a way to test the quality of coffee, basically by placing ground fresh coffee beans in a cup, pouring them into hot water, soaking them, and then scooping them out with a small spoon without filtering. Extraction: precipitation of the desired substance by dissolving it through a liquid. Caffeine: chemical formula C8H10N402, the only nitrogen-containing plant base, refreshing, diuretic, relieving fatigue
2014-09-13 Coffee knowledge boutique coffee terminology coffee words
Seven facts you don't know about caffeine
Coffee is a common drink. However, as an important ingredient in coffee, how much do you know about caffeine? The American magazine Women's Health recently published an article about 7 things you don't know about caffeine. 1. Caffeine is good for both short-term and long-term memory. Early studies have found that caffeine is good for short-term memory, while recent studies have found that caffeine is also good for long-term memory
2015-03-13 About caffeine I don't know seven fact coffee one common drink but
Coffee knowledge points: coffee equipment configuration that is essential to do-it-yourself coffee.
There are many kinds of coffee machines, and the cost also varies greatly. From a drip coffee pot of 100 yuan to a professional multi-head coffee machine of tens of thousands of yuan, it is not easy to find a style that suits you. The upper limit of the coffee machine introduced today is stuck at about 5000 yuan. The financier with a higher budget, please make a direct detour to the coffee city and choose private business and coffee according to the standard of price flashback.
2015-12-24 Coffee knowledge essentials yourself hands-on no less equipment configuration coffee maker
Coffee consumption, lack of professional attitude American Fine Coffee Association coffee network
Either holding coffee in the best posture click a fashionable bourgeois crowd, or a cup of coffee sitting for a long time temporary office staff reporter investigation found that at present in Jinan coffee shop consumption, mostly for a cup of drink, few people pay attention to coffee itself, as well as the skills of technicians. Most baristas move from waiters to Gao Wei, this 26
2016-04-19 coffee consumption professional attitude american boutique association either holding
Seven facts about caffeine. What is caffeine? Is caffeine good or bad for your health?
1. Caffeine is good for both short-term and long-term memory. Earlier studies have found that caffeine is good for short-term memory, while recent studies have found that caffeine is also good for long-term memory. Dr. Jacqueline London, senior dietitian at Mount Sinai Hospital in New York, said eating 300 to 400 milligrams of caffeine a day can help prevent cognitive decline and prevent Alzheimer's disease. two。 Caffeine can be extracted.
2016-03-16 About caffeine seven facts what health good or harmful coffee